Taste of Jaipur A Rajasthani cuisine tour with home cooking and a visit to a local market
Jaipur
The character of cuisine in India is essentially regional. The size and diversity of the country has forced every area to develop a cuisine of its own due to transportation issues faced in earlier times. Rajasthan’s cuisine has evolved from its need to use minimum water for cooking. Given the harsh desert terrain, foods delivering high nutritional value, which could be stored for long periods of time, were created by using locally sourced ingredients.