Rohet Garh is a classified Heritage Hotel that is situated on the banks of a lake and set amidst rural surroundings, offering guests unparallel peace and tranquillity. Guests at the Hotel have called a meal at Rohet Garh their best in India, which resulted in the late Thakurani Sahiba Jayendra Kumari, the lady behind the food here, authoring a small cookbook on its cuisine.
About this Workshop:
• Under the expert guidance of the late Thakurani, Rohet Garh started their famous culinary workshops, which offer an intricate glimpse into Indian cuisine and its subtle as well as loud flavours, ingredients, methods, etc.
• Today legacy is carried forward by Rashmi Singh, her daughter in-law, and is acclaimed worldwide.
• These workshops promoting traditional Indian cuisine are extremely comprehensive and popular as the guests are not only given demonstrations but also practical training.
• After all the hard work put into creating the conventional food, guests get to sample their own efforts!
Duration 3 – 4 hours